4 Comments
Mar 16Liked by Sam Brainard

Can’t wait to try this, Sammy, sounds delish, congrats! I’ve downloaded this recipe into Paprika for safe keeping!

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Mar 16Liked by Sam Brainard

I like your way of thinking pulling in the crisp and bright as we shift away from the soup and stew season. I'm sold!

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Mar 15Liked by Sam Brainard

I can’t tell you how excited I am to try your first recipe! Looks like a delish combo. Cheers to u( with a pink drink)

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author

THANK YOU Camilla!!! Cheers to you 😚 and plz let me know how it goes!!!

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